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Ep2: American Wedge with Spike Mendelsohn
As we age our memory seems to take a hit, but eating a healthy diet rich in nutrients and vitamins can really give you a boost. We're at the Good Stuff Eatery where one of America's top chefs – Spike Mendelsohn – has a recipe thats impossible to forget.
American Wedge (4)
click here download the FREE Epicure Cookbook

1 head iceberg lettuce (substituting with kale)
Sprinkle of applewood smoked bacon,crumbled
2 red delicious apples, sliced with skin on
1 cup red onion, thinly sliced
4 ounce grape tomatoes, cut in half
8 oz apple cider vinaigrette
Sprinkle of blue cheese

  1. Heat a skillet over medium heat. Cook the bacon until crisp.
  2. Line a sheet tray with paper towels. Drain the bacon.
  3. Cool, crumble and set aside.
  4. Remove the root end from the lettuce and cut the head into 4 wedges.
  5. Place one wedge on each of the individual serving dishes. Dress each wedge with the apple cider vinaigrette.
  6. Top with the crumbled bacon, blue cheese, apple slices, red onion and tomatoes.
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Meet The Chef
Spike Mendelsohn
Good Stuff Eatery
3291 M St, NW
Washington, DC 20007
More Information:
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Meet The MD
Pritha Ghosh, MD
The GW Medical Faculty Associates

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