About Jennifer Leon

Jennifer Leon, BS, RDN, LD, is the dietitian for the GW Cancer Center. Ms. Leon provides nutrition education and counseling for patients treated at the GW Cancer Center.  She leads our monthly Nutrition Club - a monthly meeting open to patients, caregivers, providers and community members.  Ms. Leon focuses on mindfulness, enjoys healthy cooking, and works to use nutrition as prevention, treatment, and support. 

Ms. Leon earned Bachelor of Science degrees from Indiana University, Bloomington and the University of the District of Columbia.  She completed a dietetic internship through Virginia Tech’s Northern Virginia Campus. 

Before becoming a dietitian, Ms. Leon was a management consultant, focusing on higher education institutions and government organizations.  She brings years of professionalism and attention to detail, along with a passion for healthful living, to her patient care.  

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