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Clinical Trial Information

Food as Medicine to Improve Lifestyle for Stroke Patients (FAMILY (CAFB))

Study Details

The purpose of this study is to evaluate if groceries delivered every two weeks, along with nutrition education and nutrition counseling, will improve the health of individuals who have recently had a stroke.

Primary Sponsor:

Capital Area Food Bank

Prinicipal Investigator:

Dr. Kathleen Burger

Contact Phone:

(202) 741-6210
Food as Medicine to Improve Lifestyle for Stroke Patients (FAMILY (CAFB)) raly@mfa.gwu.edu

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